Программа метода расчета и подбора калорийности питания пациентов с неалкогольной жировой болезнью печени, ориентированная на уменьшение массы тела
ABSTRACT. Based on a review of the literature, the article describes the history of the emergence of the basic concepts of modern dietetics, such as calories, proteins, fats, carbohydrates, and also determines their meaning and significance in nutrition for the human body. The review provides formulas and examples of calculating the correct ratio of nutrients depending on the lifestyle of each person for the purpose of weight correction, including for patients with metabolic syndrome. The authors believes that when losing weight, you need to focus not only on reducing overall calorie consumption, but also take into account the body’s need for calories, the ratio of proteins, fats and carbohydrates, as well as physical activity. The article discusses ways to safely correct weight, taking into account the body’s needs for calories and macronutrients, with an emphasis on intermittent fasting during the holy month of Ramadan as a traditi...
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